Title: Cheddar Toss and Heat
Categories: Appetizer
Yield: 4 Servings
| 1/3 | c | Butter/margarine; melted |
| 4 | qt | Popcorn; popped |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Onion salt |
| 2 | c | Sharp Cheddar cheese* |
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.